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Giggling Squid Cookbook
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It’s with much joy we announce the launch of the first Giggling Squid cookbook. For as long as we have been operating, we’ve had requests for recipes from guests who’ve loved our food as much as we do.

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Meet our founders –…
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It’s been 20 years since co-founders and owners, Andy and Pranee first dreamt up their Thai tapas menu and we’ve asked them 20 questions about their journey so far.

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The Most Wonderful Thai of the Year
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Gather your favourite people and we'll bring the feast. Our biggest ever Christmas menu arrives on 23rd November, so book your table before the festive season fills up!
View Menu | Book Now

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